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Yellow Springs Brewery

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What are you doing to be a sustainable brewery?

Our brewery was designed with efficiency in mind. For example, our chilling water is reclaimed for reuse in the brewing process, greatly reducing energy and water waste. All of our spent grain is picked up by a local farmer who then feeds it to their cows. In the taproom we don’t use disposable cups and serve food from small, local producers, greatly reducing transportation and processing.

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