Join us at the Barrel Room on Wednesday, October 2 for an evening of flavor exploration!

We’re hosting a Beer + Cheese Dinner, pairing cheese-centric charcuterie with our freshest and most enticing brews. Local cheese connoisseur, Mike Garrett of Tom’s Market Deli has partnered with Head Brewer, Natalie Iseli-Smith to guide guests through this pairing. Navigate through four courses of cheese-filled dishes and craft beer to tantalize your taste buds.

Doors open at 6:30PM, so stop by early to grab a seat and a pre-pairing pint. The pairing will take place from 7:00-9:00PM. Tickets are $50.00 each and include a full four-course pairing menu plus four 5oz pours of Yellow Springs Brewery beers!

GET YOUR TICKETS NOW