For all of our wine lovers! Join us at the Barrel Room on Wednesday, June 26 for our first Wine + Cheese Pairing.

From 7:00-9:00PM, local cheese connoisseur, Mike Garrett of Tom’s Market Deli has partnered with Carli Goodrich of Martin & Company Wines to guide guests through a five course pairing. Explore this thoughtfully crafted menu with Mike and Carli to unleash a world of new flavors.

Doors open at 6:30PM, so stop by early to settle in with a pre-pairing drink. Tickets are $50.00 each and include a five-course charcuterie spread plus five 3oz pours of fine wines!

Pairing info is as follows:

1st course

• Pampa Malbec with Red Fox Red Leicester, Smokey Georgia Peach Honey, and Spanish Chorizo Coins

2nd course

• Les Petites Sardines Muscadet with Le Gout de l'Ete' St. Angel Triple Creme Brie Caprese Style, Heirloom and Green Tomato Salsa, and Spotted Trotter Southern Smashed Noisette

3rd course

• J Wilkes Chardonnay with Epoisses washed rind cheese studded with Roasted Garlic and Rosemary, served on Sea Salt Crostini

4th course

• Les Jamelles Syrah with Rogue River Blue, Candied Fig, and Pancetta Tart

5th course

• Honey Bubbles Sparkling Moscato with Vermont Creamery Strawberry Spritz Chevre, Organic Kokoa Kamili Tanzania, and Missouri Wildflower Honey Bar